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In 1982, after the death of their Father in India, twins Jessie and Randy Toor immigrated to Canada with their mother, Sukhminder, and their brother, Dave. The Toors divided their time between family in Winnipeg, Manitoba and the Okanagan Valley in British Columbia. During their time in the Okanagan, the Toor brothers spent several summers…
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Audra and Jason Shull were high school sweethearts that grew-up in Osoyoos, British Columbia. They both had careers in Vancouver, BC prior to purchasing Montakarm Estate Winery on the Black Sage Bench in 2019; Montakarm was a ten acre property that had been planted to vine in the early 2000’s. The Shulls named their winery…
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Imagine life without potatoes, no French fries, mashed potatoes, hash browns or gnocchi. This was a reality in eighteenth century France. In 1748, France actually banned the cultivation of potatoes as they were thought to cause ailments such as leprosy, and considered to be hog feed. That was at least until Antoine-Augustin Parmentier, a French…
Continue reading TIME Family of Wines: Potatoes, Blueberries and Red Blends
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Singletree was one of the first wineries I wrote on when I began writing about wines in 2017. A singletree is a wooden or metal bar used to balance the tow of a horse when pulling a vehicle. Used in the late 1800’s, the singletree made it possible for large areas of land to be…
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I recently had the opportunity to try three new wines from Time Winery & Kitchen in Penticton. I paired the 2018 TIME Cabernet Sauvignon, Cabernet Franc and Syrah with a delicious beef dip, but these wines will pair well with any of the grilled meats coming off your BBQ this summer. 2018 Cabernet Sauvignon $39.99…
Continue reading TIME Winery & Kitchen: Red Wines for the BBQ and the Cellar
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In 1959 George Covert was tired of the fast-paced life in California, and after a weekend trip to the Okanagan Valley, he promptly purchased a property just north of Oliver, BC. George and his wife, Winnifred, along with their two sons, Calvin and Michael, moved to Canada to start their new life and Covert Farms.…
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For my last post of 2020 I thought it fitting to leave you with the Grand Vin from Gold Hill Winery on the Golden Mile Bench in Oliver, British Columbia. Gold Hill Winery is owned by two brothers, Sant and Gurbachan Gill. Sant and Gurbachan come from a long line of farmers. In the 1980’s…
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I love experimenting with food and wine pairings, but sometimes wines also pair well with activities like baking. The 2017 Medalla Cabernet Sauvignon from Trapiche paired well with baking-up the last of our fall pumpkins. Over the weekend I made a batch of Pumpkin Spice Donut Holes and Pumpkin Scones. 2017 Trapiche Medalla Cabernet Sauvignon…
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Are you a fan of meatloaf? If you aren’t, this recipe may just win you over. I’ve made this recipe more than a dozen times over the years and it has converted at least two skeptics. Dressed-up with chili flakes, sundried tomatoes, maple syrup and fennel seed, this meatloaf is pretty tasty. I bake the…
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Have you ever cooked with beef cheeks? I recently ordered beef cheeks from Two Rivers Specialty Meats and they are the perfect cut of meat for fall stews. When subjected to long, slow cooking methods, beef cheeks are moist, tender and easily shredded with a fork. This beef cheek stew, served with roasted vegetables and…