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I love trying new food and wine pairings, especially when they come in the form of great recipes. This recipe for Chanterelle Mushroom Risotto is from Chef Gene Archambault at Hillside Winery’s The Bistro. Although not the most conventional pairing, Chef Gene feels this Merlot from Gjoa’s Vineyard lends itself to savoury, umami flavours, making…
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In 2003 Skip and Judy Stothert moved from North Vancouver to Naramata. With 52 acres of land and Skip’s propensity towards Burgundian wines, the couple decided to focus exclusively on Dijon clones of Chardonnay and Pinot Noir. At first the Stotherts sold their grapes to neighbouring wineries, like Foxtrot, but in 2012 they decided to…
Continue reading Coolshanagh Lends a Hand to the Hospitality Industry
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1 Mill Road Vineyard is set to release their inaugural vintage on Tuesday, June 9th at 1 pm PST. If you have not yet heard of 1 Mill Road, they are located on the Naramata Bench, overlooking beautiful Lake Okanagan. This winery is a project from the couple who brought us the outstanding wines that…
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Have you been cooking or baking more while in social isolation? If so, what have you been making? This weekend we made our own pasta, meatballs and marinara sauce and paired it with the 2016 Upper Bench Estate Grown Pinot Noir ($41.40). Upper Bench Winery & Creamery in Naramata is offering free shipping on all…
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What wine releases do you wait for each year? Each fall I keep an eye-out for the release of the Syrah and Portfolio from Laughing Stock Vineyards – ensuring that I acquire some to cellar. The founders of Laughing Stock Vineyards, David and Cynthia Enns, vicariously fulfilled many wine-lover’s dreams when they left the financial…