The grapes for the 2019 Tumble Wines Riesling were sourced from the Sandbar Vineyard in southeast Kelowna. Grapes were whole cluster pressed before the clean juice was transferred to stainless steel tanks for fermentation. Fermentation was halted early resulting in 11.8% alcohol and residual sugar. With 23 g/L residual sugar, this off-dry Riesling is perfect…
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