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Did you know that last Sunday was Stir-up Sunday? Stir-up Sunday is the last Sunday before Advent. Traditionally it is the day when the Christmas pudding would be made in advance of Christmas. Even if you’re not making Christmas pudding though, it’s still a good day to start your holiday baking. I made my very…
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Do you enjoy pumpkin spice in your coffee? Although I do love pumpkin spice, I prefer my espresso unadulterated, so this weekend I made some delicious Brown Butter Chewy Pumpkin Snickerdoodles from Cambria Bakes. In addition to baking, I also tasted through some noble wines for a noble cause. Noble Ridge Vineyard & Winery has…
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I am always intrigued by the changing landscape of wine country in the Okanagan Valley. Some wineries have been around for decades, standing the test of time, while other wineries change hands and are transformed. New plots of land are planted to vine for the very first time, while other vineyards are replanted with more…
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I recently had a chance to taste through some of the current releases from Culmina Family Estate Winery on the Golden Mile Bench in Oliver, BC. Culmina Family Estate Winery was started in 2006 by Donald Triggs and his wife, Elaine. In 2012 they were joined by their daughter, Sara, who took over as manager…
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April is BC Wine Month, and it’s a great time to celebrate as wineries are announcing their spring releases. I recently had the pleasure of tasting through the spring wine club shipment from JoieFarm, which has recently come under new ownership. JoieFarm Winery is located along the Naramata Bench in the Okanagan Valley. It was…
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In February I was fortunate enough to join Marina Castillo, Catena Zapata’s Canadian Export Manager, for a virtual tasting of wines from their Adrianna Vineyard. The Adrianna Vineyard was planted in 1992 by Nicolás Catena Zapata and named after his youngest daughter. The vineyard itself is located in the Gualtallary sub-district of the Tupungato Region,…
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What foods do you like to enjoy alongside an oaked Chardonnay? When in doubt, you can always pair it with a bowl of buttery popcorn. Pasta with a creamy sauce, such as Carbonara or Alfredo, also works well, or try pairing it with mushroom risotto. We enjoyed the 2020 Liquidity Reserve Chardonnay with bacon, caramelized…
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I think my favourite sparkling wine this year has to be the Tantalus 2019 Blanc de Blancs. This wine was made from a single block of Chardonnay that was picked on September 3rd, 2019. The base wine was fermented in seasoned puncheons and barrique and then aged on the lees until May 2020. Made in…
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Have you tried Vintage Champagne? If so, what did you think? Vintage Champagne is an indulgence I am fortunate to enjoy once or twice a year. I love its depth, balance and the delicious caramelized or brown sugar notes. Vintage Champagne is made using grapes from a single harvest and that vintage will be displayed…
Continue reading Champagne Jean Vesselle Prestige Millésimé 2009
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In my last Instagram post I wrote about the fantastic wine community on Instagram and how much they have inspired me over the last five years. One of my favourite Instagram accounts is Cape of Good Wine in South Africa. I so enjoy their warm, thoughtful and often humorous commentary. I find their wine descriptions…