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I am always intrigued by the changing landscape of wine country in the Okanagan Valley. Some wineries have been around for decades, standing the test of time, while other wineries change hands and are transformed. New plots of land are planted to vine for the very first time, while other vineyards are replanted with more…
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I always find Syrah to be a great match for duck, so this weekend I made pizza topped with green pepper, mushrooms, red onion and homemade Toulouse Sausage. I made the sausage using a recipe created by Chef Evan Robertson from The Bistro at Hillside Winery. Although Toulouse Sausage is traditionally made with pork, Chef…
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If you are looking for a Rosé to enjoy this summer, the 2022 Mission Hill Reserve should definitely be on your list. 2022 Reserve Rosé Organic $26.00 This organic Rosé is made from 63% Pinot Noir, 23% Merlot and 14% Cabernet Franc. The grapes were sourced from estate vineyards in both Osoyoos East (53%) and…
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Have you tried wines from Noble Ridge yet? If not, you have been missing out like I was. This year Noble Ridge celebrates their 20th vintage and, as I recently discovered, over the last two decades they have become very good at their craft. To commemorate this special occasion, Noble Ridge has planned several events…
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I recently had a chance to taste through some of the current releases from Culmina Family Estate Winery on the Golden Mile Bench in Oliver, BC. Culmina Family Estate Winery was started in 2006 by Donald Triggs and his wife, Elaine. In 2012 they were joined by their daughter, Sara, who took over as manager…
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I recently had the opportunity to enjoy a wine that was something of a mystery; a Riesling from Sumac Ridge Estate Winery, located in Summerland, BC. Other than the fact that it was a Riesling that contained around 10% alcohol and it was likely produced for Hatheume Lake Resort, there was no other information on…
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April is BC Wine Month, and it’s a great time to celebrate as wineries are announcing their spring releases. I recently had the pleasure of tasting through the spring wine club shipment from JoieFarm, which has recently come under new ownership. JoieFarm Winery is located along the Naramata Bench in the Okanagan Valley. It was…
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Yesterday I tried my first wine from Blasted Church and, having tried one, I know it won’t be my last. The name of the winery is rooted in local history, dating back to 1929. It was in this year that a group of parishioners from Okanagan Falls descended upon an old mining camp, about 16…
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What foods do you like to enjoy alongside an oaked Chardonnay? When in doubt, you can always pair it with a bowl of buttery popcorn. Pasta with a creamy sauce, such as Carbonara or Alfredo, also works well, or try pairing it with mushroom risotto. We enjoyed the 2020 Liquidity Reserve Chardonnay with bacon, caramelized…
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Over the weekend I had the opportunity to taste two wines from one of the oldest wineries in British Columbia, Gray Monk Estate Winery. Gray Monk was founded by George and Trudy Heiss. George was born in Austria, while Trudy was born in Germany. Both hairdressers by trade, the two met at a hairdressing competition…