I have been drinking a lot more Rosé lately, including the 2019 CedarCreek Estate Pinot Noir Rosé with its notes of cranberry and rhubarb. All this Rosé has me craving rhubarb, so I made Melissa Clark’s Rhubarb Upside-Down Cake, which was featured in the New York Times. I followed the recipe exactly, except that I…
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