Posted on
Play Estate Winery, located in Penticton, BC, has a new winemaker named Stephanie Bryers. Stephanie debuts at Play Estate with the 2019 vintage, which includes four white wines and two Rosé. Stephanie graduated from Niagara College’s Winery and Viticulture program. She has worked in Ontario, New Zealand, Portugal and, most recently, as assistant winemaker at…
Posted on
Bizou + Yukon is a new label from the good folks at the Okanagan Crush Pad in Summerland. It is a lighthearted project that could not have been released at a better time. It is inspired by two fluffy, Great Pyranees canines named Bizou and Yukon, who work at the Crush Pad property called The…
Posted on
Two of my favourite things: Peonies and the Estate Cabernet Sauvignon from Upper Bench Winery & Creamery. I love that Proprietor and Winemaker, Gavin Miller, refers to Cabernet Sauvignon as the true heartbreak grape of the Okanagan. Cabernet Sauvignon requires a long growing season to fully ripen, something that is difficult to achieve even in…
Posted on
What do you do when your friend delivers you a beautiful, freshly-baked loaf of bread, full of olives, sausage and tomatoes? You immortalize it with a photo before you pair it with a terrific Rosé and devour it! As the name of this wine denotes, it was made using the Saignée method. Red wines receive…
Posted on
In 2003 Skip and Judy Stothert moved from North Vancouver to Naramata. With 52 acres of land and Skip’s propensity towards Burgundian wines, the couple decided to focus exclusively on Dijon clones of Chardonnay and Pinot Noir. At first the Stotherts sold their grapes to neighbouring wineries, like Foxtrot, but in 2012 they decided to…
Continue reading Coolshanagh Lends a Hand to the Hospitality Industry
Posted on
1 Mill Road Vineyard is set to release their inaugural vintage on Tuesday, June 9th at 1 pm PST. If you have not yet heard of 1 Mill Road, they are located on the Naramata Bench, overlooking beautiful Lake Okanagan. This winery is a project from the couple who brought us the outstanding wines that…
Posted on
I have been drinking a lot more Rosé lately, including the 2019 CedarCreek Estate Pinot Noir Rosé with its notes of cranberry and rhubarb. All this Rosé has me craving rhubarb, so I made Melissa Clark’s Rhubarb Upside-Down Cake, which was featured in the New York Times. I followed the recipe exactly, except that I…
Posted on
This year Winemaker’s Cut released their fifth vintage. The proprietor and winemaker, Michal Mosny, was born in Slovakia where he and his wife, Martina, operated a 500-case-per-year, boutique winery. Their first glimpse of the Okanagan was through a television documentary on Nk’Mip Cellars in Osoyoos. In 2011 Michal and Martina immigrated to the Okanagan where…
Posted on
So, I know that there is no wine bottle in this shot, but I am taking a wee break from wine today and presenting to you instead a wine derivative called Winecrush. Winecrush was founded by a man named Bill Broddy, who retired to the Okanagan after an entrepreneurial career in the tech industry. One…
Posted on
I am loving the fact that wineries are collaborating with restaurants to offer recipes that we can make at home to pair with their wines. This is the second recipe that I’ve tried from a winery and both pairings have been spot-on. The first recipe from CheckMate Artisanal Winery pairs Fool’s Mate Chardonnay with Flaky…
Continue reading CheckMate 2014 Fool’s Mate: Food and Wine Pairing