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In 1982, after the death of their Father in India, twins Jessie and Randy Toor immigrated to Canada with their mother, Sukhminder, and their brother, Dave. The Toors divided their time between family in Winnipeg, Manitoba and the Okanagan Valley in British Columbia. During their time in the Okanagan, the Toor brothers spent several summers…
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Audra and Jason Shull were high school sweethearts that grew-up in Osoyoos, British Columbia. They both had careers in Vancouver, BC prior to purchasing Montakarm Estate Winery on the Black Sage Bench in 2019; Montakarm was a ten acre property that had been planted to vine in the early 2000’s. The Shulls named their winery…
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The Okanagan Crush Pad is another winery celebrating ten years. Christine Coletta and her husband, Steve Lornie, opened the Crush Pad in Summerland in 2011. Their holdings now include 380 acres, 100 acres of which are planted to organic vineyards. The Okanagan Crush Pad produces four labels: Haywire, Narrative, Free Form and Bizou + Yukon,…
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Imagine life without potatoes, no French fries, mashed potatoes, hash browns or gnocchi. This was a reality in eighteenth century France. In 1748, France actually banned the cultivation of potatoes as they were thought to cause ailments such as leprosy, and considered to be hog feed. That was at least until Antoine-Augustin Parmentier, a French…
Continue reading TIME Family of Wines: Potatoes, Blueberries and Red Blends
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Singletree was one of the first wineries I wrote on when I began writing about wines in 2017. A singletree is a wooden or metal bar used to balance the tow of a horse when pulling a vehicle. Used in the late 1800’s, the singletree made it possible for large areas of land to be…
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I recently had the opportunity to try three new wines from Time Winery & Kitchen in Penticton. I paired the 2018 TIME Cabernet Sauvignon, Cabernet Franc and Syrah with a delicious beef dip, but these wines will pair well with any of the grilled meats coming off your BBQ this summer. 2018 Cabernet Sauvignon $39.99…
Continue reading TIME Winery & Kitchen: Red Wines for the BBQ and the Cellar
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I love discovering wineries that cellar their wines prior to release and Gold Hill is one such winery. Gold Hill Winery is owned by brothers, Sant and Gurbachan Gill. Sant and Gurbachan come from a long line of farmers. In the 1980’s they immigrated to the Okanagan from the Indus Valley in Punjab, India. They came…
Continue reading Gold Hill: Cabernet Franc, Syrah and Merlot
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What qualities do you look for in a cellar-worthy wine? Poplar Grove has been producing age-worthy wines since their first vintage was released in 1997. Over the last several months they have released new vintages of their Legacy, Merlot and Cabernet Franc. All of these wines are currently available at BC Liquor Stores. The 2016…
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For my last post of 2020 I thought it fitting to leave you with the Grand Vin from Gold Hill Winery on the Golden Mile Bench in Oliver, British Columbia. Gold Hill Winery is owned by two brothers, Sant and Gurbachan Gill. Sant and Gurbachan come from a long line of farmers. In the 1980’s…
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Have you tried Sangiovese from the Okanagan yet? At LaStella, some of the Sangiovese that they produce goes into a blend called Fortissimo, which is a beautiful nod to Super Tuscan wines. Fortissimo is composed of 60% Merlot, 18% Cabernet Sauvignon, 13% Cabernet Franc and 9% Sangiovese. This wine was aged for 15 months in…