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April is BC Wine Month and I am celebrating five years of writing this blog and 400 Instagram posts. A celebration calls for a special wine so I pulled out the 2017 McWatters Collection Brut. I met Harry McWatters in 2017, at the beginning of my wine journey. That year, I was fortunate to attend…
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I recently had the opportunity to try three new wines from Time Winery & Kitchen in Penticton. I paired the 2018 TIME Cabernet Sauvignon, Cabernet Franc and Syrah with a delicious beef dip, but these wines will pair well with any of the grilled meats coming off your BBQ this summer. 2018 Cabernet Sauvignon $39.99…
Continue reading TIME Winery & Kitchen: Red Wines for the BBQ and the Cellar
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When I last wrote about TIME Winery, Harry McWatters was celebrating his 50th vintage in the BC wine industry (Harry McWatters and the Beginning of TIME). He had recently sold his acclaimed Sundial Vineyards, to what is now Phantom Creek Vineyards, and he was in the midst of building an urban winery for TIME in an old…
Continue reading TIME Winery & Kitchen: Blueberry Bison Burgers and Syrah