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When was the last time you had a culinary disaster? I had some bad luck in the kitchen this past weekend, which culminated in me burning my hand while making gnocchi; unfortunately the gnocchi also burned while I tended to my injury. Luckily we were cooking the gnocchi in batches and were able to salvage…
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This is the last class of the course, and it is also exam night, but before the exam there are eight BC wines to try whilst learning about food and wine pairing. Let’s begin! The lineup of wines included Wild Goose ‘God’s Mountain’ Riesling 2015; Joie ‘En Famille’ Gewürztraminer 2014; Noble Ridge Reserve Chardonnay 2012;…